TRUE

Farm-Inspired Seasonal Cuisine from Chef Wesley True

TRUE celebrates the culture and flavors of the New South through local produce, seafood, meat, and dairy from small farms and artisans. Our food is farm-inspired and adventurous.

Led by James Beard Award nominated chef Wesley True as Executive Chef/Owner and his wife Bobbi as Manager and Certified Sommelier, we welcome our guests to join us for comfortable fine dining cuisine.

Open Lunch Tuesday - Friday, Dinner Tuesday - Saturday, and Sunday Brunch.

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Chef Wesley True

James Beard Award Nominee Chef & Owner Wesley True brings his national talent to Montgomery. After working for John Currence at City Grocery, Marcus Samuelson at NYC's Aquavit, Wesley brings TRUE from Mobile to Montgomery. Adventurous, farm-inspired cuisine is paired with great service. Come taste the difference at TRUE!

A Mobile native, chef Wesley True decamped for New York City to make his way in the culinary world. But he came home to open this fine-dining venue, and the accolades have been steadily rolling in since
— Garden and Gun

503 Cloverdale Road, Montgomery Alabama 36106 • 334 356 3814 • info@truemontgomery.com